Pear And Orange Crepes

• 2/3 cup all purpose flour
• 3/4 cup skim milk
• 2 eggs
• 1 egg white
• 1 tablespoon vegetable oil
• 28 ounces pears in natural juice or in cranberry juice, if available drained, juice reserved
• 2 tablespoons sugar
• 2 oranges

1. Sift flour into large bowl; make a well in the center.
2. In a bowl, whisk together milk, eggs, egg white and oil. Gradually whisk into flour to form a smooth batter. Set aside 30 minutes.
3. Combine reserved pear juice and sugar in a saucepan. Heat on low 2-3 minutes, stirring, until sugar dissolves.
4. Bring to boil on high. Reduce heat to low; simmer, without stirring, 8-10 minutes, until reduced and syrupy. Remove from heat. Stir in pears and orange zest.
5. Spray a non-stick crepe or small skillet with a little oil. Heat on high.
6. Pour ladlefuls of batter into pan, tilting to cover base thinly. Cook 1-2 minutes. Turn crepe; cook other side 1 minute.
7. Remove from pan; cover to keep warm. Repeat with remaining batter, spraying with oil before cooking each crepe if required.
8. Fold crepes into quarters. Top with pears and syrup to serve.

flour, milk, eggs, egg, vegetable oil, cranberry juice, sugar, oranges

Taken from www.yummly.com/recipe/Pear-and-Orange-Crepes-1400510 (may not work)