Flour-Free Banana Pancakes

• 1 banana Large
• 2 large eggs
• 3 tablespoons almond meal almonds only in the ingredient list
• 1/4 teaspoon pure vanilla
• 1/8 teaspoon cinnamon we are using Ceylon cinnamon right now
• 1/2 cup plain greek yogurt no additives please
• 1/2 teaspoon honey local is always best

1. Place the peeled banana on a plate and mash it with a fork.
2. Crack the eggs into a bowl and whisk them lightly.
3. Add the mashed banana to the eggs and whisk a little more.
4. Add the almond meal, the vanilla and the cinnamon to the banana mixture and whisk until combined.
5. Melt a little coconut oil or butter in a pan and add 1/4 of the pancake batter. This recipe makes 4 pancakes.
6. Cook on medium-low heat until the bottom of the cake is a light brown color. Flip over and cook until the other side is brown.
7. While waiting for the pancakes to cook, whisk the honey into the yogurt until combined to create the tangy, sweet topping.
8. Top the cake with a dollop of the honey yogurt, sprinkle with a little cinnamon and serve.

banana, eggs, vanilla, cinnamon, greek yogurt, honey

Taken from www.yummly.com/recipe/Flour-Free-Banana-Pancakes-1578649 (may not work)