Slow Cooker Green Curry Chicken

• 2 1/4 pounds chicken thighs or breast pieces
• 1 5/8 cups bamboo shoots drained
• 1/2 cup baby corn frozen
• 4 kaffir lime leaves fresh, torn in half
• 1 11/16 cups coconut milk
• 2 tablespoons green curry paste
• 1/2 cup chicken stock
• 1 cup basil leaves
• 1 tablespoon brown sugar
• 2 teaspoons fish sauce
• basil leaves to serve
• rice to serve

1. Place chicken, bamboo shoots, corn and 2 lime leaves in the slow cooker.
2. Combine coconut milk and curry paste and add to the slow cooker. Pour in stock. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
3. Shred remaining lime leaves. Add to the slow cooker. Add basil, sugar and fish sauce, and stir to combine. Top with extra basil. Serve with rice and lime wedges.

chicken, bamboo shoots, baby corn frozen, lime, coconut milk, green curry, chicken stock, basil, brown sugar, fish sauce, basil, rice

Taken from www.yummly.com/recipe/Slow-Cooker-Green-Curry-Chicken--1183466 (may not work)