Prawn And Sea Bass Over Rice Noodles With Alioli

• 3 tablespoons olive oil divided
• 2 onions peeled and cut into slices
• 1/2 pound carrots peeled and cut into chunks
• 3/4 pound rice noodles
• 1/2 pound green beans halved
• 1 pinch saffron
• 5 1/4 cups vegetable stock
• 2/3 pound raw peeled prawns
• 1 pound sea bass fillets cut into pieces
• 1/2 pound frozen peas
• 1 zucchini chopped
• 2/3 cup mayonnaise
• 2/3 cup yogurt
• 1 red chili deseeded and finely chopped
• 1 clove garlic peeled and finely chopped
• 1 lime zested

1. Heat a tablespoon of the oil in a large non-stick saute pan and saute the onions and the carrots until the onions are just soft. Add the noodles, beans, saffron and stock. Simmer for about 8 mins, stirring frequently to ensure the noodles do not stick to the bottom of the pan.
2. Heat 2 tablespoons of oil in a non-stick frying pan. Season the fish and the prawns and cook the prawns for 2 minutes before adding the fish. Add the fish and cook for another 2 mins. Meanwhile, add the peas and zucchini to the noodles, and cook for 5 more minutes, stirring. Check the seasoning. Lower the heat, then spread the prawns and fish on top of the noddles and cook for 2-3 mins.
3. To make the alioli, mix the mayonnaise with the yogurt, chili, garlic and lime zest, then season.
4. Serve the noodles with the alioli on the side

olive oil, onions, carrots, rice noodles, green beans, saffron, vegetable stock, prawns, bass, frozen peas, zucchini, mayonnaise, yogurt, red chili, clove garlic, lime zested

Taken from www.yummly.com/recipe/Prawn-and-Sea-Bass-over-Rice-Noodles-with-Alioli-1411006 (may not work)