Fruit Salsa & Cinnamon Chips

• 5 green apples medium size
• 2 tablespoons lemon juice
• 2 bags frozen strawberries
• 12 ounces frozen mango
• 5 kiwis peeled and chopped
• 1 Orange medium
• 2 tablespoons brown sugar
• 1/2 cup jelly strawberry or apple
• 1 bag large flour tortillas
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• water

1. Peel and chop green apples.
2. In large bowl, toss green apples with lemon juice.
3. Chop strawberries, mango, and kiwis, adding to apple mixture as prepared.
4. Grate approximately 2 tablespoons of orange zest from orange and add to mixture.
5. Cut orange in half and squeeze juice over mixture.
6. In small bowl, mix jelly and brown sugar.
7. Combine jelly mixture with fruit.
8. Chill fruit while preparing cinnamon chips.
9. Combine granulated sugar and cinnamon.
10. Fill a clean spray bottle with water.
11. Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture.
12. Cut each tortilla into eighths.
13. Bake tortilla chips in 400 degree oven for six minutes.
14. Cool chips on rack.
15. Serve chips with fruit salsa.

green apples, lemon juice, frozen strawberries, mango, kiwis, orange medium, brown sugar, apple, flour tortillas, granulated sugar, cinnamon, water

Taken from www.yummly.com/recipe/Fruit-Salsa-_-Cinnamon-Chips-1657645 (may not work)