New Orleans Style Vegetable Jambalaya

• 1/2 stick butter
• 1 cup vegetable stock
• 1 1/2 green peppers chopped
• 1 onion large, chopped
• 1 large tomato chopped
• 1 cup vegetables mixed seasonal, cut in chunks
• 2 cups tofu cut in chunks
• 2 teaspoons seasoned salt
• 1/4 teaspoon cayenne pepper or more to taste
• 1 tablespoon vegetarian chicken ' flavored powder
• 8 cups cooked brown rice
• 1 cup tomato paste
• 1/2 cup carrot shredded
• 1/2 cup scallions chopped

1. In medium pot over low heat, melt margarine. Add stock, peppers, onion, tomato and mixed seasonal vegetables. Simmer, stirring occasionally, until vegetables are tender, about 10 minutes. Add tofu, and seasonings; cook 5 more minutes.
2. Stir in rice and tomato paste; continue stirring until mixture is thoroughly blended.
3. Serve hot garnished with carrot and scallions and crusty french bread or even cornbread.

butter, vegetable stock, green peppers, onion, tomato, salt, cayenne pepper, vegetarian chicken, brown rice, tomato paste, carrot, scallions

Taken from www.yummly.com/recipe/New-Orleans-Style-Vegetable-Jambalaya-1667270 (may not work)