Dilly Bread

• 1 1/2 c. cottage cheese
• 1 egg
• 1/2 c. sugar
• 1/2 c. oil
• 1 tsp. salt
• 2 pkg. dry yeast
• 1/2 c. warm water
• 2 c. milk
• 1 c. corn meal
• 1 c. bran flakes
• 1/2 c. graham flour
• 1/4 c. chopped onion
• 2 Tbsp. dill weed
• white flour
• 1 1/2 c. boiling water
• 1 pkg. chopped dates
• 1 egg
• 1 tsp. vanilla
• 1 Tbsp. melted lard
• 1/2 tsp. salt
• 2 tsp. soda
• 1 1/2 c. sugar
• 3 c. flour
• 1 c. walnuts

1. Prospectors in the Klondike were known as "sourdoughs" for their main source of food.
2. Each one kept a pot full of the bubbling yeasts, or even let sourdough ferment in the top of the flour sack, insulated from the cold.
3. This was used to prepare bread, hot cakes and the rare waffle, a waffle iron being too heavy to lug on the trail.

cottage cheese, egg, sugar, oil, salt, yeast, warm water, milk, corn meal, bran flakes, graham flour, onion, dill weed, white flour, boiling water, dates, egg, vanilla, lard, salt, soda, sugar, flour, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950631 (may not work)