Oriental Bok Choy Salad

• 1/2 cup butter
• 2 tablespoons white sugar
• 1 bottle sesame seeds 1 oz.
• 2 packages ramen noodles broken up, do not use flavor packet
• 1 package slivered almonds
• 2 pounds lettuce bok choy, chopped coarsely
• 6 green onions tops and all chopped
• 3/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/2 cup white sugar
• 2 tablespoons soy sauce

1. In large skillet melt butter over medium heat. Add sesame seed, noodles, almonds and sugar. Stir all the time until lightly browned. Set aside to cool to room temperature. Toss bok choy and onions together, mix and chill until ready to serve. Just before serving, break up the crunchy mixture, add to bok choy, pour dressing over, mix and serve.
2. Mix well and chill until ready to use.

butter, white sugar, sesame seeds, ramen noodles, almonds, choy, green onions, vegetable oil, red wine vinegar, white sugar, soy sauce

Taken from www.yummly.com/recipe/Oriental-Bok-Choy-Salad-1665573 (may not work)