Turkey Soup

• 1 1/4 pounds turkey meat boneless
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 yellow onion large, diced
• 3 cloves garlic larges, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/2 teaspoon fresh rosemary chopped
• 1 quart turkey stock
• 1 cup water
• 2 carrots cut into thin rounds
• 1 cup small pasta such as shells or bowties
• 2 celery stalks chopped
• 1/2 cup fresh parsley chopped
• 1/2 lemon
• 1 handful fresh spinach
• salt
• freshly ground pepper

1. Heat butter and oil in large pot and add the onion, garlic, thyme, basil and rosemary. Saute on medium heat until onions begin to brown, about 5 minutes.
2. Increase heat to high, add broth and water and bring to a simmer. Add carrots and cook until tender, about 10 minutes.
3. Add the pasta and celery and cook until just tender, about another 5 minutes. Then add turkey meat and spinach. Stir in parsley and lemon juice.

turkey meat, butter, olive oil, onion, garlic, thyme, dried basil, rosemary, turkey, water, carrots, pasta, celery, parsley, lemon, fresh spinach, salt, freshly ground pepper

Taken from www.yummly.com/recipe/Turkey-Soup-1675383 (may not work)