White Bean Soup With Turkey & Kale

• 1 bunch kale stalk removed and shredded into bite sized pieces
• 1 pound great northern beans or Navy, soaked overnight
• 1 package turkey wings or Drumsticks, About 3 lbs.
• 2 quarts chicken stock or Broth
• 1 can tomatoes No Salt Added
• 1 onion Finely Diced

1. Lightly coat the bottom of a dutch oven with olive oil. When hot, brown the turkey in batches. Remove the turkey from the dutch oven and place onto a plate.
2. Add the onion to the dutch oven. Salt generously, and scrape the browned bits from the bottom of the pan. Once soft, add turkey back in.
3. Also add 1 Quart of stock or broth with beans and tomatoes.
4. Bring to a boil, then lower heat to low and simmer with lid on for 2 hours.
5. Remove the turkey. Let cool, remove skin, then shred with 2 forks. Add back to soup.
6. Bring heat back up to medium high. Add kale a little at a time with the other quart of stock or broth.
7. Season generously with salt and pepper, a dash of Louisiana hot sauce, and sherry (all optional).

beans, turkey, chicken, tomatoes no salt, onion

Taken from www.yummly.com/recipe/White-Bean-Soup-With-Turkey-_-Kale-1677181 (may not work)