Hearty Sausage Stew

• 1 package Hillshire Farm(R) Polska Kielbasa
• 12 small new potatoes cut into halves
• 2 tablespoons olive oil
• 4 carrots sliced
• 1 onion cut into thin wedges
• 1 cup chopped celery
• 2 cloves garlic minced
• 16 ounces fresh mushrooms cut into halves
• 2 cans diced tomatoes 14.5 ounces each, undrained
• 8 ounces tomato sauce
• 1 tablespoon dried oregano
• 1/2 teaspoon ground black pepper
• salt to taste

1. Cut kielbasa into 1/2" slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.
2. Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes
3. Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.

kielbasa, potatoes, olive oil, carrots, onion, celery, garlic, mushrooms, tomatoes, tomato sauce, oregano, ground black pepper, salt

Taken from www.yummly.com/recipe/Hearty-Sausage-Stew-9057877 (may not work)