One-Skillet Pork With Wild Rice And Herbs

• 1 pound pork tenderloin lean, cut into bite-sized pieces
• 8 ounces white mushrooms sliced, OR brown mushrooms
• 1 1/2 cups chicken broth reduced-sodium
• 1 cup long grain rice wild and
• 1 tablespoon Italian herbs herbes de Provence OR other dried herb blend
• 1 1/2 cups frozen mixed vegetables thawed
• salt
• black pepper

1. In a large skillet or saute pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
2. Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes.
3. Season with salt and pepper to taste and serve.

pork tenderloin, white mushrooms, chicken broth, long grain rice, italian herbs herbes, salt, black pepper

Taken from www.yummly.com/recipe/One-Skillet-Pork-with-Wild-Rice-and-Herbs-2248733 (may not work)