Chipotle Veggie Salad Bowl

• 2 cups romaine lettuce
• 1 cup pinto beans
• 1 tablespoon ground cumin
• 1 tablespoon water
• 1/2 cup red onion sliced
• 1/2 cup bell peppers sliced
• 3 cloves garlic sliced
• 1 tablespoon chili powder
• 1 teaspoon olive oil
• 1/3 cup chopped tomatoes
• 1 tablespoon red onions chopped
• 1 tablespoon chopped cilantro
• 2 orange slices
• salt

1. In a bowl, combine the salsa ingredients and set aside.
2. Heat oil and saute onions, peppers and garlic for 3-4 minutes. Add chili powder and cook for another couple of minutes. Remove from the pan, and set aside.
3. In the same pan, add 1 tablespoon of water, beans, and cumin. Cook for 5 minutes or until beans become fragrant.
4. Combine lettuce with cooked ingredients.
5. Top with homemade salsa.
6. Optional: Add your favorite salad dressing for more flavor.

romaine lettuce, pinto beans, ground cumin, water, red onion, bell peppers, garlic, chili powder, olive oil, tomatoes, red onions, cilantro, orange slices, salt

Taken from www.yummly.com/recipe/Chipotle-Veggie-Salad-Bowl-1439556 (may not work)