Italian Baked Shrimp

• 1 pound large shrimp peeled, deveined
• 1/4 cup Crisco Pure Vegetable Oil OR 1/4 cup Crisco(R) Pure Canola Oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt to taste
• 1/2 teaspoon freshly ground black pepper to taste
• 1/2 cup seasoned bread crumbs Italian-
• 2 tablespoons fresh parsley chopped
• lemon wedges

1. HEAT oven to 475u0b0F.
2. RINSE shrimp and pat dry. Pour oil into 13x9x2-inch ovenproof baking dish. Add shrimp and toss to coat with oil. Sprinkle with garlic, salt and pepper. Add bread crumbs and parsley. Toss to coat evenly.
3. BAKE shrimp 5 minutes. Turn gently with slotted spatula. Bake 8 to 10 additional minutes or until no longer pink and bread crumbs are brown. Serve immediately with lemon wedges, if desired.

shrimp, vegetable oil, garlic, salt, freshly ground black pepper, bread crumbs italian, parsley, lemon wedges

Taken from www.yummly.com/recipe/Italian-Baked-Shrimp-2667684 (may not work)