Chayote & Skirt Steak Salad

• 1/4 cup Hellmann's or Best Foods Real Mayonnaise
• 2 tablespoons Mexican crema or sour cream
• 2 tablespoons shallot finely chopped, or onion
• 2 teaspoons lime juice
• salt
• 6 cups torn romaine lettuce leaves
• 2 medium tomatoes cut into wedges
• 1 avocado ripe, sliced
• 1 chayote large, peeled, cooked and thinly sliced
• 3/4 pound beef skirt steak grilled or broiled and thinly sliced
• 1/4 cup red onion thinly sliced

1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, Mexican crema, shallot and lime juice in small bowl. Season to taste with salt and pepper; set aside.
2. Arrange lettuce, tomatoes and avocado on serving platter, and top with chayote, steak and red onion. Just before serving, drizzle with dressing.

mayonnaise, sour cream, shallot, lime juice, salt, torn romaine lettuce leaves, tomatoes, avocado, chayote large, beef skirt, red onion

Taken from www.yummly.com/recipe/Chayote-_-Skirt-Steak-Salad-2204230 (may not work)