Fastelavens Boller

• 5 c. white flour
• 3/4 c. sugar
• 1 tsp. cardamom
• 1 c. raisins
• 1 1/2 pkg. yeast (dry)
• 1/2 c. warm water
• 1 stick margarine, melted
• 1 1/2 c. milk
• 1 egg

1. Mix together in a bowl the first 4 ingredients.
2. Mix together the yeast and warm water. Set aside.
3. Heat margarine and milk to lukewarm.
4. Melt margarine.
5. Scramble 1 egg
6. and add a little of the margarine/milk mixture to the egg.
7. Pour the yeast into the dry ingredients, then add the rest of the liquids and stir well. I use my Kitchen Aid to knead the dough for a few minutes.
8. Let the dough set with a towel over it for about 1 hour.
9. Roll out into buns and let rise again about 45 minutes before baking.
10. Bake at 425u0b0 for about 10 minutes.
11. Makes 2 1/2 dozen.

white flour, sugar, cardamom, raisins, yeast, warm water, margarine, milk, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310326 (may not work)