Tomato Linguine

• 4 cups tomatoes roasted and
• 2 tablespoons garlic roasted and
• salt to taste
• pepper to taste
• 6 linguine servings, cooked
• tap water inch rinsed
• 24 Roma tomatoes or grilled
• 6 portobello mushrooms or other large mushr
• 12 fresh basil leaves

1. In a heavy saucepan, mix 4 cups roasted tomatoes with garlic, salt, and pepper. Simmer over medium heat until reduced by one-third.
2. JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over medium heat. Add linguine and toss well. Blanch the 6 of the basil leaves in a little boiling water.
3. TO SERVE: Divide the linguine among 6 pasta bowls. Alternate the Roma tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in the middle of each bowl. Garnish each with a fresh basil leaf.

tomatoes, garlic, salt, pepper, linguine, water, tomatoes, portobello mushrooms, basil

Taken from www.yummly.com/recipe/Tomato-Linguine-1675934 (may not work)