Goat Cheese And Vegetable Quiche

• 2 cups whole wheat pastry flour
• 10 tablespoons unsalted butter chilled, cut into cubes
• 1/4 cup ice water
• 1 teaspoon salt
• 2 tablespoons virgin olive oil extra-
• 2 zucchinis medium, sliced
• 1 red pepper medium, roughly chopped
• 1 orange pepper medium, roughly chopped
• 1 yellow pepper medium, roughly chopped
• 6 ounces goat cheese
• 4 slices provolone
• 3/4 cup reduced fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup egg whites
• 3 whole eggs
• 2 avocados ripe, sliced
• 1 pound grape tomatoes sliced in half
• 4 ounces pea sprouts fresh
• 2 ounces goat cheese crumbled
• 1 red onion small, sliced
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt

1. Preheat oven to 375 degrees F.
2. To prepare the crust place crust ingredients, except the water, into your KitchenAid(R) 16 cup food processor. Pulse until combined and the mixture resembles coarse meal. Add the ice water and process just until the mixture is combined. Place the mixture into a 6-inch circle on plastic wrap, cover and refrigerate for 1 hour.
3. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate with removable bottom, fold overhang under, and crimp edge. Place a sheet of foil paper over the dough and fill with dried beans. Bake until the edge is dry and lightly golden, about 20 minutes. Remove foil paper and dried beans.
4. Meanwhile, in a large skillet, place extra-virgin olive oil over medium to high heat. Add zucchini, peppers, salt and pepper and cook until light golden, 8 to 10 minutes. Let the mixture cool for a few minutes. Arrange the provolone cheese over the crust followed by the veggies. Distribute the goat cheese over the veggies.
5. In a medium bowl, whisk together eggs and milk. Whisk to combine and pour into crust, and bake until center of quiche is just set, 40 to 45 minutes.
6. While the quiche is baking, place salad ingredients in a mixing bowl. Mix through, cover and set aside until ready to serve.

whole wheat pastry flour, butter, water, salt, virgin olive oil, red pepper, orange pepper, yellow pepper, goat cheese, provolone, milk, salt, ground black pepper, egg whites, eggs, avocados, tomatoes, goat cheese, red onion, extravirgin olive oil, white wine vinegar, salt

Taken from www.yummly.com/recipe/Goat-Cheese-and-Vegetable-Quiche-2098599 (may not work)