Vegetarian 15 Bean Soup

• 15 beans by Hurst: 1 cup, Soaked for couple of hours
• lima beans
• green split peas
• red kidney beans
• cranberry beans
• pink beans
• lentils
• white beans
• navy beans
• garbanzo
• black-eye bean
• pinto beans
• onion : 1/2 cup, finely chopped
• tomatoes : 2, Finely chopped
• ginger : 1 tsp, grated
• salt
• pepper
• olive oil : 2 tsp
• cilantro /Parsley to garnish
• mixed vegetables Seasonal, : 1/2 cup, optional
• seasoning Vegetarian, Pack: 1 tsp or to taste

1. Method: Wash and soak one cup of beans in warm water for 6-8 hours (preferably over night).
2. After soaking, drain the water and rinse the beans.
3. Boil the beans in a pressure cooker for 15-20 minutes, till the beans are soft to be mashed with a spoon.
4. In a nonstick pan, heat some olive oil and saute onions, ginger, tomatoes and veggies (if adding).
5. Season with salt and pepper to taste.
6. Add the tempering and vegetarian seasoning in the boiled beans and simmer again for 10-15 mins.
7. Garnish with finely chopped cilantro or Parsley.

beans, beans, green split peas, red kidney beans, cranberry beans, pink beans, lentils, white beans, navy beans, garbanzo, blackeye bean, pinto beans, onion, tomatoes, ginger, salt, pepper, olive oil, cilantro parsley, mixed vegetables, vegetarian

Taken from www.yummly.com/recipe/Vegetarian-15-Bean-Soup-1677596 (may not work)