Shumai Shrimp & Turkey Sausage

• 1/2 pound peeled shrimp finely chopped
• 1/2 pound sausage casings ground turkey, removed
• 1 large garlic clove minced
• 2 tablespoons fresh ginger minced
• 4 green onions thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg whisked, set aside in a bowl
• 14 squares wonton wrappers
• dipping sauce
• 1 teaspoon garlic minced fresh
• 1 tablespoon fresh lime juice
• 1/2 teaspoon red pepper flakes

1. Place moist towel over wonton wrappers so they don't dry out. Thoroughly mix together in a large bowl the shrimp, turkey sausage, garlic, ginger, green onions, cilantro, salt and pepper.
2. Taking one wonton wrapper at a time, place a teaspoon full of mixture into center of wrapper. Fold over top side of the wrapper so points meet securing with a little egg wash. Taking both corners, fold over each other using a little egg wash to secure the ends. Repeat to form the remaining dumplings.
3. Bring water to a boil in a wok, about 11/2 inches up. Line a bamboo steamer with parchment paper punched with holes to let steam through and sprayed with cooking spray so dumplings won't stick. Place the dumplings about one inch apart in the bamboo steamer and cover. Cook dumplings for 8 to 10 minutes. Serve hot with dipping sauce on the side.

shrimp, ground turkey, garlic, fresh ginger, green onions, fresh cilantro, salt, pepper, egg, wrappers, dipping sauce, garlic, lime juice, red pepper

Taken from www.yummly.com/recipe/Shumai-Shrimp-_-Turkey-Sausage-1820375 (may not work)