Crisp Squash-Pepper Toss(Microwave)

• 1/4 tsp. each: dried whole basil, oregano and thyme
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. red wine vinegar
• 2 Tbsp. water
• 2 lb. yellow squash, cut into 1/2-inch slices
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 sweet red pepper, cut into 1/2-inch strips
• 2 Tbsp. olive oil
• 1/4 lb. light kielbasa, cut into 1/4-inch slices

1. Combine first 5 ingredients in a shallow 2 1/2-quart casserole dish.
2. Add squash and cover with heavy-duty plastic wrap. Microwave on High for 3 to 4 minutes.
3. Let stand, covered, 3 to 4 minutes.
4. Add onion, garlic, pepper and olive oil.
5. Toss gently. Microwave 2 to 4 minutes and add kielbasa.
6. Toss.
7. Cover and microwave on High for 1 to 2 minutes.
8. Yield: 6 to 8 servings.

basil, salt, pepper, red wine vinegar, water, yellow squash, onion, clove garlic, sweet red pepper, olive oil, light kielbasa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754699 (may not work)