Cashew Nut Chicken

  1. Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
  2. Add chickn and cook them till they all cooked through,
  3. Add onion and mushroom and sautee them till translucent
  4. Add all other vegetable and seasonings except chili paste. Suate for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.
  5. When it's all mixed well, turn off the heat. Add cilantro and cashew nuts.

chicken breasts, cashew nuts, onion, celery, carrots, garlic, oyster sauce, soy sauce, sugar, white vinegar, chili paste with soya bean oil, white mushroom, vegetable oil, peppers black, chili flakes

Taken from www.yummly.com/recipe/Cashew-Nut-Chicken-1649187 (may not work)

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