Cashew Nut Chicken

• 2 inches chicken breasts cut cube
• 1 cup cashew nuts
• 1/2 onion sliced
• 1 celery heart, chopped
• 3 carrots sliced width wise, about 2 cups
• 4 cloves garlic chopped
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• 1 1/2 tablespoons chili paste with soya bean oil
• 8 ounces white mushroom sliced
• 1 tablespoon vegetable oil
• peppers Black
• chili flakes Crushed

1. Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
2. Add chickn and cook them till they all cooked through,
3. Add onion and mushroom and sautee them till translucent
4. Add all other vegetable and seasonings except chili paste. Suate for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.
5. When it's all mixed well, turn off the heat. Add cilantro and cashew nuts.

chicken breasts, cashew nuts, onion, celery, carrots, garlic, oyster sauce, soy sauce, sugar, white vinegar, chili paste with soya bean oil, white mushroom, vegetable oil, peppers black, chili flakes

Taken from www.yummly.com/recipe/Cashew-Nut-Chicken-1649187 (may not work)