Cashew Nut Casserole

• 1 lb. ground beef
• 1 large onion, chopped
• 1 (8 oz.) pkg. noodles
• 1 (4 oz.) can mushrooms
• 1/2 c. chow mein noodles
• 1 (10 oz.) can golden mushroom soup
• 3/4 c. stuffed green or ripe olives, sliced
• 1/2 lb. American cheese, cubed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic salt
• 1 c. milk
• 1/2 c. cashew nuts

1. Preheat oven to 375u0b0.
2. Brown meat and onion.
3. Add seasonings. Cook noodles in boiling water.
4. Combine soup and milk.
5. Stir in noodles.
6. Add mushrooms, olives, cheese and seasoned beef.
7. Bake, uncovered, for 25 minutes.
8. Remove from oven and stir in chow mein noodles and cashews.
9. Bake an additional 20 minutes.

ground beef, onion, noodles, mushrooms, noodles, golden mushroom soup, green, american cheese, salt, pepper, garlic salt, milk, cashew nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=186251 (may not work)