Rustic Brie Toasts With Wild Mushroom, Cranberry And Shallot

• 2 1/2 cups wild mushrooms your choice, finely diced - I used oyster
• 1 shallot finely diced
• 1/4 cup cranberry juice dried, sweetened if possible
• 1 teaspoon fresh thyme finely minced
• 1 baguette rustic
• 1 tablespoon olive oil
• 1 wedge brie cheese beautiful
• 1 pinch salt and pepper

1. Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saute pan and add the shallot, diced mushroom, cranberry and thyme. Saute for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
2. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes or just until the brie melts.

wild mushrooms, shallot, cranberry juice dried, thyme, baguette rustic, olive oil, brie cheese, salt

Taken from www.yummly.com/recipe/Rustic-Brie-Toasts-with-Wild-Mushroom_-Cranberry-and-Shallot-1670566 (may not work)