Quick And Zesty Black Bean Chili!!!

• 2 pounds ground beef
• 29 ounces black beans can of, - rinsed and drained
• 1 spanish onion - diced
• 5 cloves garlic - chopped
• 1 jalapeno large, - chopped
• 1/2 red onion - chopped
• 1 scallion - chopped
• 16 ounces salsa
• 1 tablespoon vinegar
• olive oil - for drizzling
• cumin Dried
• black pepper
• hot curry powder
• paprika
• salt
• garlic powder
• dried oregano

1. Cook the ground beef in a large frying pan. Drain all the drippings from the meat and set the meat aside.
2. Heat a large frying pan with a drizzle of olive oil and add the garlic, Spanish onion and jalapeno and saute until the onion is tender and slightly clear.
3. Add the salsa and toss.
4. Add the cooked and drained ground beef and drained beans and toss.
5. Add the seasonings, scallions, diced red onion and vinegar and toss.
6. This can be served over rice on a bun or over you favorite macaroni.

ground beef, black beans, onion, garlic, red onion, scallion, salsa, vinegar, olive oil, cumin, black pepper, curry, paprika, salt, garlic, oregano

Taken from www.yummly.com/recipe/Quick-and-Zesty-Black-Bean-Chili___-1668373 (may not work)