White Chocolate & Cherry Almond Muffins

• 1/2 cup cashew meal
• 1 1/2 cups almond meal
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon soda bicarb
• 1/4 cup organic butter - melted
• 1/2 cup honey
• 2 eggs
• 1/4 cup yoghurt thick plain
• 1/2 teaspoon vanilla extract
• 1/2 tablespoon orange zest
• 1 cup white chocolate - roughly chopped, I like to keep some big chunks in the mix
• 8 cherries fresh whole
• cane sugar - optional

1. Preheat oven to 180C
2. Prepare a muffin tray by lightly greasing, lining with baking paper or with muffin cases.
3. Mix the cashew meal, almond meal, salt, baking powder and bicarb soda in a bowl. In a separate bowl mix together all of the wet ingredients - the melted butter, honey, yoghurt, eggs and vanilla.
4. Pour the wet ingredients into the dry and mix together until well incorporated. Gently fold in the white chocolate chunks and orange zest.
5. Pour into the prepared muffin tray. Place a cherry in the centre of each muffin and sprinkle the tops with some cane sugar.
6. Pop into the oven to bake for 25 minutes until golden brown on top.

cashew meal, almond meal, salt, baking powder, soda bicarb, butter, honey, eggs, vanilla, orange zest, white chocolate, cherries, cane sugar

Taken from www.yummly.com/recipe/White-Chocolate-_-Cherry-Almond-Muffins-1677289 (may not work)