Breyers Ice Cream Flag Cake
- 3 quarts Breyers(R) Chocolate Ice Cream and/or BreyersA(R) Natural Vanilla Ice Cream, divided
- 4 cups bananas
- 7 ounces whipped cream or 2 cups thawed frozen whipped topping
- 50 fresh blueberries
- 2 pints raspberries or 1 quart strawberries, sliced
- Cut cartons from Breyers(R) Chocolate Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
- Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
- Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".
breyers, bananas, cream, blueberries, pints raspberries
Taken from www.yummly.com/recipe/Breyers-ice-cream-flag-cake-300178 (may not work)