Tempered Spicy Potatoes

• 500 grams boiled potatoes
• 3 onions large, sliced
• 12 curry leaves
• 2 inches cinnamon stick
• 1/4 teaspoon turmeric
• 3/4 teaspoon mustard seeds
• 2 teaspoons chilli flakes dried red
• salt to taste
• 1 1/2 tablespoons oil for tempering

1. Cut the par boiled potatoes into wedges
2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4. Add the mustard seeds , cinnamon stick and curry leaves. Let the mustard seeds pop.
5. Next add the sliced onions and cook for 1 minute . Add the potatoes, turmeric and salt .
6. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
7. Lastly add the red chilli flakes cook for a minute .
8. Serve warm with rice/ roti/ bread

onions, curry, cinnamon stick, turmeric, mustard seeds, chilli flakes, salt, oil

Taken from www.yummly.com/recipe/Tempered-Spicy-Potatoes-1673859 (may not work)