Smoky Sweet Potato Soup

• 2 cups sweet potato mashed, from a baked sweet potato - see below
• 2 cups chicken broth
• 1 cup lowfat milk
• 1/2 Orange a large
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder or use chipotle powder if you have it
• salt
• pepper
• 1 avocado diced
• tortilla strips Seasoned
• lime wedges

1. Preheat oven to 400 degrees and pierce the sweet potatoes all over with a fork before baking until tender (about an hour, depending on the size).
2. Let the potatoes cool, then remove potato skin, add to a blender along with the broth, orange zest and milk. Blend on low until smooth. You can also do this in a pot with an immersion blender.
3. Add in the salt & pepper to taste, chili powder and smoked paprika. Heat on top of the stove until simmering (stir occasionally), let simmer for 10-15 minutes to blend the flavors.
4. Serve with avocado, tortilla strips and a squeeze of lime juice on top.

below, chicken broth, milk, paprika, chili powder, salt, pepper, avocado, tortilla strips seasoned, lime wedges

Taken from www.yummly.com/recipe/Smoky-Sweet-Potato-Soup-1675307 (may not work)