Steak And Avocado Salad

• 8 3/4 ounces sirloin steak
• 5 1/2 tablespoons butter softened
• 1 clove garlic minced
• 7 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon muscovado sugar light
• 1 red chili deseeded, finely choppped
• 1 tablespoon juice
• 1 lime
• 1 head romaine lettuce torn
• 7 ounces red kidney beans drained
• 7 ounces sweetcorn drained
• 8 3/4 ounces cherry tomatoes halved
• 1 onion small, sliced
• 1 avocado sliced
• 3 1/2 ounces smoked bacon
• 1/2 baguette halved horizontally

1. Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
2. Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
3. Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
4. Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.

butter, garlic, olive oil, white wine vinegar, muscovado sugar, red chili, juice, lime, red kidney, tomatoes, onion, avocado, bacon, horizontally

Taken from www.yummly.com/recipe/Steak-and-Avocado-Salad-1398593 (may not work)