Lapa Sata

• 2 lb. hamburger meat
• 1 (No. 2) can tomatoes
• 1 large chopped onion
• 1 can cream of onion soup
• 1 medium jalapeno pepper, chopped
• 1 (8 oz.) can Ro-Tel tomatoes
• 1/2 tsp. pepper
• 1/2 tsp. oregano
• 1/2 tsp. garlic salt
• salt to taste
• 1 large bell pepper, chopped
• 1 can cream of mushroom soup
• 12 corn tortillas
• American cheese slices

1. Cook hamburger and onion until meat is done.
2. Drain fat.
3. Add remaining ingredients (except cheese and tortillas) and simmer 15 minutes.
4. Tear tortillas in pieces.
5. In a buttered dish, layer tortillas, meat mixture and cheese, ending with cheese.
6. Heat in a 350u0b0 oven until cheese melts and mixture is bubbly.

hamburger, tomatoes, onion, cream of onion soup, jalapeno pepper, rotel tomatoes, pepper, oregano, garlic salt, salt, bell pepper, cream of mushroom soup, corn tortillas, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522209 (may not work)