Orange And Vanilla Coffee Cake

• 3 eggs
• 7 15/16 tablespoons white sugar
• 1 orange large
• 4 tablespoons olive oil
• 1 container greek yogurt
• 3 tablespoons grated coconut
• 1 vanilla bean or two teaspoon vanilla extract
• 11/16 cup brown sugar
• 2 1/16 cups flour
• 1 pinch salt
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda

1. Preheat the oven to 180 degrees Celsius.
2. Grease a round cake pan with butter and sprinkle it with flour. Set it aside.
3. Beat the eggs and stir in the sugar, mixing them well.
4. When the mix turns into a whitish cream, add the orange zest and juice, olive oil, yogurt, and grated coconut. Beat again until it turns into a cream.
5. Open the vanilla bean lengthwise and scrape out the contents with a knife.
6. Add the brown sugar, flour, salt, baking powder, and baking soda.
7. Mix until everything is blended, being careful not to over mix.
8. Pour the dough into the cake pan and bake for about 30 to 35 minutes.
9. Check with a toothpick, then remove the cake once it is finished and remove it from the cake pan.
10. When it is cold, dust the cake with powdered sugar (optional), and serve with fresh orange juice.

eggs, white sugar, orange large, olive oil, greek yogurt, grated coconut, vanilla bean, brown sugar, flour, salt, baking powder, baking soda

Taken from www.yummly.com/recipe/Orange-and-Vanilla-Coffee-Cake-897509 (may not work)