Sweet Mustard Bbq Pork Chops

• 4 bone-in pork chops 1 to 1 1/4- inch-thick center-cut
• 1/2 cup honey or brown sugar
• 1/4 cup dijon mustard
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 cloves garlic crushed
• 3 teaspoons coarsely ground black pepper

1. Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.
2. Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.
3. Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.
4. Grill pork chops until instant-read thermometer inserted into center of chops registers 145u0b0F to 150u0b0F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
5. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

center, honey, dijon mustard, lemon juice, soy sauce, garlic, ground black pepper

Taken from www.yummly.com/recipe/Sweet-Mustard-BBQ-Pork-Chops-1674955 (may not work)