Quick Black Bean Enchilada Quinoa
- 1 cup quinoa rinsed, I used multi-colored
- 1 can black beans rinsed and drained
- 1 sweet potato peeled and cut into 1/2 inch pieces
- 2 cups corn fresh or frozen, I had fresh that had been cooked on the grill the day before I just cut it off the cob
- 1 can diced tomatoes
- 1 packet taco seasoning low-sodium
- 1 can red enchilada sauce 10 ounce
- 1/2 cup water
- 2 cups kale chopped, or spinach
- 1/2 cup daiya cheddar shreds
- limes
- In a large skillet combine rinsed quinoa, black beans, sweet potato, corn, tomatoes, taco seasoning, enchilada sauce and water. Bring to a boil, cover, reduce heat and simmer until quinoa is done (about 15-20 minutes). Stir occasionally. If necessary add more water. Stir in kale and cheese. Serve immediately with desired garnishes. Enjoy!
quinoa, black beans, sweet potato, corn, tomatoes, taco, red enchilada sauce, water, kale, cheddar shreds
Taken from www.yummly.com/recipe/Quick-Black-Bean-Enchilada-Quinoa-1720959 (may not work)