Easy Layered Beef Enchiladas
- 1 lb. lean ground beef
- 3/4 c. chopped onions
- 2 garlic cloves, minced
- 1- 4.5 oz. can Old El Paso chopped green chiles
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2- 10 oz. cans Old El Paso Enchilada Sauce
- 8- 6 inch tortillas
- 1 c. (4 oz.) shredded Mexican cheese blend
- Heat oven to 375 degrees. Cook ground beef, onions, and garlic until thoroughly cooked. Drain. Add green chiles, salt, and pepper. Mix well. Remove from heat. Pour 1 can enchilada sauce in ungreased 13 x 9 inch glass baking dish. Arrange 4 tortillas in dish overlapping slightly. Spoon beef mixture evenly over tortillas, top with remaining tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese. Bake for 20-25 minutes or until thoroughly heated. Serve with sour cream if desired.
lean ground beef, onions, garlic, green chiles, salt, pepper, enchilada sauce, tortillas
Taken from www.cookbooks.com/Recipe-Details.aspx?id=98338 (may not work)