Sweet Potato And Arugula Frittata With Smoked Mozzarella

• 1 tablespoon olive oil
• 3 tablespoons yellow onion diced
• 2 garlic cloves minced
• 1 cup sweet potato shredded
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups arugula lightly packed
• 6 eggs lightly beaten
• 4 ounces mozzarella smoked, diced
• 1 tablespoon grated Parmesan cheese

1. Preheat the oven to 375 degrees F. Add the olive oil to an ovenproof skillet over medium heat. When hot, add the onion and cook for about 3 minutes or until it begins to soften. Add the garlic and cook for about 30 seconds.
2. Add the sweet potato to the skillet and cook, stirring occasionally, for 3-4 minutes. Add the arugula to the skillet and stir, just until wilted.
3. Pour in the egg mixture and mix lightly to distribute it. Add the cheese, lightly mix, and cook on the stovetop for a few minutes.
4. Transfer the skillet to the oven and cook for 15 minutes (or a bit less), or until the frittata has set.
5. Carefully remove from the oven and sprinkle with the Parmesan cheese. Use a rubber spatula to run around the edges and underside of the frittata, and slide it onto a round serving plate.
6. Cut into equal slices and serve warm.

olive oil, yellow onion, garlic, sweet potato, salt, ground black pepper, arugula, eggs, mozzarella smoked, parmesan cheese

Taken from www.yummly.com/recipe/Sweet-Potato-and-Arugula-Frittata-with-Smoked-Mozzarella-1014667 (may not work)