Oatmeal Scotch Chippers

• 1 1/4 cups Crisco Butter Flavor All-Vegetable Shortening
• 1 1/2 cups firmly packed brown sugar
• 1 cup granulated sugar
• 3 large eggs
• 1 1/4 cups Jif Extra Crunchy Peanut Butter
• 4 1/2 cups quick rolled oats
• 2 teaspoons baking soda
• 1 cup semi sweet chocolate chips 6 oz. pkg.
• 1 cup butterscotch chips
• 1 cup chopped walnuts

1. HEAT oven to 350u0b0F.
2. COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
3. COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
4. BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

butter, brown sugar, sugar, eggs, jif extra crunchy, rolled oats, baking soda, semi sweet chocolate chips, butterscotch chips, walnuts

Taken from www.yummly.com/recipe/Oatmeal-Scotch-Chippers-2662946 (may not work)