Summer Sicilian Shells

• 3 cups pasta shells cooked, I used Whole Foods Tomato& Spinach
• 4 broccolini bunchs, just the florets
• 3/4 cup eggplant diced
• 1/4 cup fresh mozzarella diced
• 4 tablespoons goat cheese
• 3 cloves garlic finely chopped
• 4 tablespoons extra-virgin olive oil
• 4 fresh basil leafs of
• 1 pinch salt

1. Preheat oven to 350u0b0F.
2. Heat olive oil in a medium sized pan on medium-high heat. Add the eggplant and a good pinch of salt.
3. After the eggplant has browned slightly (3-4 minutes), add the broccolini. After 2 minutes, add the garlic and cook another 2 minutes.
4. Take the pan off the heat and add the pasta. Gently stir, and then add the mozzarella and goat cheese over the top.
5. Break basil leaves over the top and bake in the oven for about 7 minutes, or until the cheese is just melted.

pasta shells, eggplant diced, goat cheese, garlic, extravirgin olive oil, fresh basil, salt

Taken from www.yummly.com/recipe/Summer-Sicilian-Shells-1674499 (may not work)