Apple Nut Bread

• 3 c. chopped, peeled apples
• 3 c. plain flour
• 2 1/2 c. sugar
• 1 1/4 c. vegetable oil
• 4 eggs, beaten
• 1 tsp. vanilla
• 2 tsp. cinnamon
• 1 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 1 tsp. cloves
• 1/2 tsp. baking powder
• 2/3 c. raisins
• 1/2 c. chopped pecans

1. Preheat oven to 325u0b0.
2. Generously grease 2 loaf pans or 16 muffin pans.
3. Sift dry ingredients together; add oil, eggs, apples, vanilla, raisins and pecans to dry ingredients and mix well.
4. Pour
5. into
6. pans.
7. Bake
8. until
9. toothpick
10. inserted
11. in center comes
12. out
13. clean, about 1 hour for loaf pans and 30 to 45 minutes
14. for
15. muffins.
16. Cool 10 minutes;
17. remove from pans. Cool completely before slicing.
18. Refrigerate.

peeled apples, flour, sugar, vegetable oil, eggs, vanilla, cinnamon, salt, baking soda, cloves, baking powder, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073757 (may not work)