Braised Red Cabbage

• 1 head red cabbage cored and sliced with the
• 1/4 cup sugar
• 1 tablespoon salt
• 1 cup red wine vinegar
• 1/4 cup butter
• 1 onion peeled and thinly sliced
• 1 apple peeled, cored and diced
• 1/2 cup red currant jelly
• 1/4 cup hot water
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

1. Combine cabbage, sugar, salt and vinegar in a large bowl and marinate 15 minutes.
2. Melt butter in 5-quart pot over medium heat. Add onion and saute 5 minutes or until transparent. Add apple and saute 5 minutes more. Add cabbage mixture to pot and bring to a boil, reduce heat.
3. Combine jelly, hot water, cloves and cinnamon. Add to cabbage mixture. Cover and simmer 1 hour or until tender. Serve immediately.

red cabbage, sugar, salt, red wine vinegar, butter, onion, apple, red currant, hot water, ground cloves, ground cinnamon

Taken from www.yummly.com/recipe/Braised-Red-Cabbage-2139531 (may not work)