Homestyle Bread Pudding

• 2 1/2 c. skim milk
• 3 Tbsp. butter or margarine
• 3 eggs
• 1/2 c. white sugar
• 1/4 c. brown sugar
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1 1/2 tsp. vanilla extract
• 6 c. soft bread cubes (1/2-inch cubes)
• 3/4 c. seedless raisins
• Lemon Sauce (recipe follows)

1. Preheat oven to 350u0b0.
2. Add butter to milk and scald.
3. In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla.
4. Mix well. Stir in bread cubes and raisins.
5. Spray 9 x 9-inch baking dish with nonstick spray.
6. Pour bread mixture into dish.
7. Place dish in pan of hot water (1-inch deep).
8. Bake at 350u0b0 for 50 to 55 minutes or until knife inserted in center comes out clean.
9. Serve warm with Lemon Sauce or cream, if desired.

milk, butter, eggs, white sugar, brown sugar, salt, cinnamon, vanilla extract, bread, raisins, lemon sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=136021 (may not work)