Sparkling Strawberry Crepes

• 1 1/2 cups sparkling wine
• 3 tablespoons organic cane sugar
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter melted
• 3 tablespoons icing sugar
• 3 drops strawberry oil

1. For the Berries: Wash strawberries and slice or quarter (your choice)
2. Take 1/2 the berries and place in a bowl (place the other 1/2 in the fridge till ready to use)
3. Cover the berries in the bowl with the sparkling wine
4. Let sit for 3-4 hours
5. Drain and using an immersion blender puree adding sugar to desired level of sweetness
6. Set aside till ready to use
7. For the Crepes: Mix all ingredients and cover with plastic wrap and let sit on the counter for 1 hour
8. For the Topping: Whip cream, strawberry oil and sugar until nice soft peaks
9. Place in fridge till ready to use
10. Heat your pan and coat with butter
11. Pour 1/3 cup of batter onto pan and tilt to make a thin layer
12. Cook for about 2 minutes and flip to cook other side
13. Remove form pan and place on tray
14. If you want to keep warm place in a low temperature oven (they can be eaten hot or cold)
15. Continue till you have made all the crepes
16. To Assemble: Take crepe and place berries on 1/2 and roll into a log
17. Add strawberry puree
18. Top with whipped cream
19. Garnish with a fresh berry
20. ENJOY!!

sparkling wine, cane sugar, salt, eggs, milk, butter, icing sugar, strawberry oil

Taken from www.yummly.com/recipe/Sparkling-Strawberry-Crepes-1588025 (may not work)