Octopus With Sauted Potatoes

• 1 1/8 pounds cooked octopus
• 1 1/3 pounds potatoes enough for 4 people
• olive oil to taste
• garlic cloves to taste
• 1 onion medium
• 1 bay leaf
• coriander
• oregano
• paprika
• garlic powder
• salt to taste

1. Thoroughly rinse the potatoes and cut into thick slices.
2. In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Drain.
3. Drizzle olive oil in a large saucepan or nonstick skillet. Finely slice 6 cloves of garlic and use a wooden spoon to crush another 6. Add garlic to the pan.
4. Thinly slice the onion and add to the pan. Add the bay leaf.
5. Once onion and garlic are browned, drain the octopus and add to the pan. Season with coarse salt. Saute for a few minutes.
6. Add the potatoes to the octopus. Sprinkle with olive oil and add the chopped coriander. Season with oregano, paprika, and garlic powder.
7. Saute everything until well browned. Serve.

octopus, potatoes, olive oil, garlic, onion, bay leaf, coriander, oregano, paprika, garlic, salt

Taken from www.yummly.com/recipe/Octopus-with-Sauted-Potatoes-2055548 (may not work)