Spicy Mango Salsa With Pan Fried King Prawns

• 1 mango ripe
• 1 red pepper
• 1 red onion
• 1 red chilli
• 3 tablespoons olive oil
• 4 tablespoons fresh parsley
• 1 lime
• salt
• 5 1/4 ounces king prawns fresh, peeled

1. Finely dice the mango, pepper, onion and chilli and add to a large bowl. Add in the olive oil, parsley, lime juice, 1/2 tsp of salt and a good sprinkle of cracked black pepper. Mix well and leave to one side.
2. Pop the prawns in a small bowl and add 2tbsp of olive oil and a couple of good pinches of salt an pepper. Mix.
3. Put a large frying pan on a med-high heat. Once up to a good temp add in the prawns. Cook for around 4-5 mins, occasionally stirring until they are pink.
4. Place a few spoons of salsa in the middle of a plate and lay a few prawns on top.

mango, red pepper, red onion, red chilli, olive oil, fresh parsley, lime, salt, king prawns

Taken from www.yummly.com/recipe/Spicy-Mango-Salsa-with-Pan-Fried-King-Prawns-1523445 (may not work)