Coca Soup

• 6 carrots large
• 1 onion large
• 3 tomatoes
• 1 pinch salt
• 2 cups coconut milk tuwi nyepeshi
• spices optional
• 2 tablespoons cooking oil
• 2 tablespoons corn flour /wheat
• 4 cups water

1. Grate the carrots,peel the tomatoes and chop them into cubes,peel ,wash onions and chop them into cubes.Put them in different containers.
2. Break the coconut,grate it using a grating disc(kuna Nazi) in a clean container as the water boils.Use a cup of hot water to get your first cup of coconut milk put it aside,use the remaining 3/2 cups of water to get the rest of the coconut milk,throw away the grated white coconut.
3. Place a cooking pot over medium heat,pour the 2/3 cups of light coconut milk,add two table spoons of corn flour,add the gated spices stir continuously to avoid clots,bring it to boil.Turn off the heat and let it cool.
4. Place a cooking pan over medium heat ,use 2 table spoons of cooking oil,it should be hot before placing the chopped onions,stir them continuously to get a golden brown colour,add the tomatoes,salt and continue stir add the grated carrots proportionately keep on stirring,-add all the carrots to get a nice colour.Then pour the coconut milk proportionately and keep on stirring,bring it to boil.
5. Serve while hot with white rice/lemon rice/pilau/biriyani/fried potatoes/plantains/vegetables/matoke.

carrots, onion, tomatoes, salt, coconut milk, cooking oil, corn flour, water

Taken from www.yummly.com/recipe/Coca-Soup-1210174 (may not work)