Coffee-Infused Bbq Baby Back Ribs

• 4 teaspoons chile powder
• 2 teaspoons dried thyme
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon cayenne
• 2 baby back ribs rack
• 1 teaspoon liquid smoke
• 1 tablespoon oil
• 3 cloves garlic minced
• 3/4 cup cider vinegar
• 1/2 cup soy sauce
• 28 ounces tomato puree
• 3 tablespoons molasses
• 1 cup brown sugar
• 2 teaspoons coffee granules instant
• 2 teaspoons cumin
• 2 tablespoons dijon mustard
• 2 teaspoons paprika
• 1/2 teaspoon cayenne

1. Preheat the oven to *350. Mix the first seven ingredients in a small bowl.
2. Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces! Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.
3. Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours. Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat. Add the garlic and saute for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally.
4. Heat a grill over medium-low heat. Brush the ribs completely with BBQ sauce. Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired "bark" has developed.

chile powder, thyme, ground cumin, garlic, salt, pepper, cayenne, rack, liquid smoke, oil, garlic, cider vinegar, soy sauce, tomato puree, molasses, brown sugar, coffee granules, cumin, mustard, paprika, cayenne

Taken from www.yummly.com/recipe/Coffee-Infused-Bbq-Baby-Back-Ribs-1653781 (may not work)