Chocolate Fondants

• 2 eggs
• 5/8 cup sugar
• 1 teaspoon vanilla extract
• 9/16 cup butter
• 6 3/4 tablespoons milk
• 1 yogurt
• 2 cups flour
• 1 pinch salt
• 1 1/4 teaspoons baking powder
• chocolate squares, or chocolate-hazelnut spread

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the eggs with the sugar and vanilla extract. Melt the butter in the microwave and add it into the mixture. Add the milk and yogurt. Mix. Stir in the flour, salt, and baking powder.
3. Fill the cups of a small silicone mold until 1/3 full with the batter. Add 1 or 2 chocolate squares or 1 teaspoon of chocolate-hazelnut spread. Top off the mold with more batter until the cups are 3/4 full.
4. Bake for 17 to 20 minutes. Wait a few minutes before unmolding then enjoy hot or cold.

eggs, sugar, vanilla, butter, milk, yogurt, flour, salt, baking powder, chocolate squares

Taken from www.yummly.com/recipe/Chocolate-Fondants-2029967 (may not work)