Halloween Cupcakes

• 1 1/8 cups cake flour
• 5/8 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 tablespoon coconut grated
• 1 3/8 teaspoons baking powder
• 4 15/16 tablespoons butter room temperature
• 5 3/8 tablespoons vegetable oil
• 5 3/8 tablespoons milk
• 1 egg
• salt
• 1 1/16 cups cream cheese
• 7/8 cup powdered sugar
• peppermint syrup
• green food coloring
• orange flavored balls for decoration

1. Pre-heat the oven to 180 degrees Celsius.
2. In a stand mixer bowl, add the flour, granulated sugar, cocoa powder, coconut, baking powder, butter, oil, milk, egg, and a pinch of salt. Mix until well blended.
3. Fill each cupcake cup 3/4 full and bake for up to 25 minutes.
4. Remove from oven and leave to cool on a cooling rack.
5. In a bowl, add the cheese, powdered sugar, syrup and food colouring and mix well.
6. Using a piping bag with the "star" tube, decorate the tops of each cake and sprinkle with orange balls.

cake flour, sugar, cocoa powder, coconut grated, baking powder, butter, vegetable oil, milk, egg, salt, cream cheese, powdered sugar, peppermint syrup, green food coloring, orange flavored

Taken from www.yummly.com/recipe/Halloween-Cupcakes-531687 (may not work)