Halloween Cupcakes

• 7 1/8 tablespoons 70% dark chocolate
• 7/8 cup butter softened
• 5 9/16 tablespoons granulated sugar
• 1 tablespoon vanilla sugar
• 2 eggs
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 4 tablespoons milk
• 1/2 cup sugar powderd
• 2 teaspoons vanilla extract
• orange food coloring

1. Preheat oven to 350 degrees Fahrenheit.
2. Break the chocolate into pieces and melt it in a double boiler.
3. In a bowl, whisk 80 grams of softened butter with the granulated and vanilla sugars until the mixture whitens.
4. Add the eggs, one at a time, mixing after each addition. Add the melted chocolate and mix until you reach a smooth and consistent texture.
5. Add the flour and the baking powder while mixing, then add the milk and stir vigorously. Pour the batter into paper-lined cupcake molds.
6. Cook for 20 minutes.
7. For the icing, whisk 120 grams of softened butter in a bowl and gradually stir in the powdered sugar.
8. Add the vanilla extract and a few drops of food coloring until you get the desired color.
9. Once the cakes are cooled down, use a piping bag to cover each cupcake with the icing and decorate according to your own taste.
10. Then, put your cupcakes in the refrigerator to get the perfect icing.

chocolate, butter, sugar, vanilla sugar, eggs, flour, baking powder, milk, sugar, vanilla, orange food coloring

Taken from www.yummly.com/recipe/Halloween-Cupcakes-2043916 (may not work)