Lobster And Spicy Red Pepper Couscous Hollandaise

• 1 lobster fresh cooked
• 200 grams couscous
• 1 red pepper
• 1 spanish onion
• olive oil Drizzle of
• salt
• pepper
• 1 pint water
• cherry tomatoes

1. Cut the lobster in half (head to tail). Remove the lobster meat from the tail and the claws and clean.
2. Cook the finely diced onion and red pepper in a little olive oil until soft. Add the paprika and chopped parsley. Combine with the couscous. Season to taste. Add the boiling water and allow to stand for 5 minutes to rest.
3. Fill the lobster shell with the couscous mixture and place the lobster meat from the body and claws on top.
4. Pour over the hollandaise sauce. Sprinkle with parmesan cheese and paprika.
5. Bake in the oven or glaze under the grill for 2/3 minutes.

fresh cooked, couscous, red pepper, onion, olive oil drizzle, salt, pepper, water, cherry tomatoes

Taken from www.yummly.com/recipe/Lobster-and-Spicy-Red-Pepper-Couscous-Hollandaise-1662028 (may not work)